Sunn's: Cramped, Korean-ish, and *Completely* Magical ✨

NY Times Sep 02, 2025

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Chinatown Cutie: Slay the Banchan, Snag the Seafood 💅


Honey, let's dish about the hottest new spot in Chinatown that's serving up Korean cuisine so good, it's giving us life! This ain't your grandma's kimchi, hunty. This petite eatery is paving its own fabulous path with expert banchan and seafood that's fresher than a newly-minted drag queen. Forget the tired tropes of greasy takeout – this place is serving elegance realness with a side of spice. We're talking a culinary experience that's as diverse and vibrant as our community, so get ready to yas queen your way through a menu that's as extra as we are. This isn't just about filling our bellies, babes. This is about celebrating our culture, our chosen families, and the joy of sharing a delicious meal with the people who get us. Whether you're a seasoned foodie or just looking for a place to kiki with your besties, this Chinatown gem is the perfect spot to indulge in some serious culinary slayage. So grab your squad, put on your fiercest lewk, and get ready to experience the magic of a restaurant that's as fabulous as you are. It’s giving very much "come through!" Gwendolyn (she/her), non-binary influencer: "Okay, but the banchan? An absolute mood! This place is officially my new go-to for a pre-Werkroom snack." Elektra Abundance (they/them), renowned drag artist: "The ambiance alone is worth the price of admission. It's giving 'opulence, she wrote' with a dash of downtown grit. I stan!" "This restaurant is a testament to the power of embracing our heritage and celebrating our identities through food," shares Mx. Crystal Carrington (they/them), local LGBTQ+ activist and founder of the "Glitter and Grub" community initiative. "It's a space where we can come together, share our stories, and savor the flavors of our diverse community. Werk!" Story by Aurora Borealis from LGBTQNN, reporting with pride. Sashay, shantay, and bon appétit!